Spicy Southern Cheesy Chicken Spaghetti Casserole
If you’re in search of a comforting and satisfying dish, look no further than Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful casserole marries the richness of creamy cheese with tender chicken and a kick of spice, making it an ideal choice for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken over medium heat for about 6-7 minutes on each side until golden brown and fully cooked.
- Boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for about 25-30 minutes until bubbly and golden brown on top. Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 385
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg