Spinach Artichoke Swirls
Spinach Artichoke Swirls are a delightful and easy-to-make appetizer that combines the rich flavors of spinach, artichokes, and creamy cheese wrapped in flaky puff pastry. Ideal for any occasion—whether it’s a family gathering, a snack for movie night, or party hors d’oeuvres—these swirls are sure to impress your guests. With their golden-brown exterior and savory filling, they’re both comforting and sophisticated. Plus, you can prepare them ahead of time for ultimate convenience. Gather your ingredients and get ready to whip up these irresistible bites that will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt and fresh cracked pepper (to taste)
- Red pepper flakes (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix spinach, artichokes, parmesan cheese, cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes until well combined.
- Thaw the puff pastry and cut it into two rectangles.
- Spread the filling evenly over one rectangle and place the other on top; press gently to seal.
- Cut into six strips and twist each strip into swirls.
- Brush with egg wash for a golden finish.
- Bake for 22–24 minutes until golden brown.
Nutrition
- Serving Size: 1 swirl (approx. 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/spinach-artichoke-swirls/