Spinach Strawberry Salad with Pecans
Indulge in the fresh and vibrant flavors of our Spinach Strawberry Salad with Pecans, a perfect dish for any occasion! This delightful salad combines the sweetness of juicy strawberries with the crunch of candied pecans, all beautifully tossed in a homemade balsamic dressing. It’s not just a feast for the eyes; it’s packed with nutrition, making it an ideal choice for family gatherings or a quick lunch on busy days. With quick prep time and customizable options, this salad is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup feta cheese (or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze (or vinegar)
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine washed spinach and sliced strawberries.
- Add crumbled feta cheese and candied pecans to the bowl.
- In a separate bowl, whisk together balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well mixed.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or chill for 15 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg