Honey Pistachio Ricotta Stuffed Dates
Indulge in a delightful treat this St. Patrick’s Day with Honey Pistachio Ricotta Stuffed Dates. These elegant bites are a perfect blend of creamy ricotta, naturally sweet Medjool dates, and crunchy pistachios, making them an irresistible dessert or snack. Not only are they quick to prepare—taking just 10 minutes—but they also add a touch of sophistication to any gathering. The combination of honey and nuts creates a flavor profile that is both wholesome and indulgent, ensuring your friends and family will be impressed. Whether you’re hosting a festive party or enjoying a simple evening at home, these stuffed dates are sure to shine on your table.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6 (2 stuffed dates per serving) 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise without cutting all the way through to create a pocket for stuffing.
- Mix the Filling: In a bowl, combine ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Stuff the Dates: Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Add Toppings: Sprinkle chopped pistachios over each stuffed date and drizzle with additional honey before serving.
Nutrition
- Serving Size: 2 stuffed dates (56g)
- Calories: 145
- Sugar: 19g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg