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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Enjoy a healthy and delicious Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}. Perfect for meal prep—try it today!

Ingredients

Scale
  • 1.25 lbs flank steak
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 1 small red onion
  • 1 large avocado
  • 1 medium ripe avocado
  • 1/3 cup Kite Hill almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook the turkey bacon until crispy and crumble it. Hardboil the eggs and set aside.
  2. Season the flank steak with sea salt and cracked black pepper, then sear it in a hot skillet to your desired doneness. Let it rest before slicing.
  3. In a large bowl, layer chopped romaine, sliced cherry tomatoes, thinly sliced onion, crumbled turkey bacon, and sliced hardboiled eggs.
  4. For the dressing, blend one avocado with Greek yogurt, almond milk, cilantro leaves, garlic powder, sea salt, and lime juice until smooth.
  5. Slice the rested steak against the grain and arrange it over the salad. Drizzle with creamy dressing before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/