Strawberry Banana Bread
Indulge in the delightful flavors of this easy Strawberry Banana Bread Recipe, where the sweetness of ripe bananas meets the juicy burst of fresh strawberries. Perfect for any occasion, whether it’s a cozy breakfast, a brunch gathering with friends, or a tasty snack throughout the week, this banana bread is sure to be a hit! Made with simple ingredients you likely have at home, it’s incredibly easy to whip up and even allows for creative variations. With its moist texture and fruity goodness, each slice is a treat that brings back fond memories and warms the heart.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium overripe banana
- 2 large eggs
- ¼ cup water
- 2 teaspoons vanilla extract (divided)
- ½ cup vegetable oil
- ⅓ cup granulated sugar
- 2 cups Krusteaz Pancake Mix
- 1 cup chopped strawberries
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- Mash the overripe banana in a large bowl until smooth.
- Add eggs, water, 1 teaspoon vanilla extract, and vegetable oil; mix until combined.
- Stir in sugar and pancake mix gently until just combined.
- Fold in chopped strawberries.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Cool for 15-20 minutes before glazing with powdered sugar mixed with heavy cream and remaining vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://deliciouscookingtips.com/strawberry-banana-bread-recipe/