Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful way to brighten your morning or impress your friends at brunch, then look no further! This Strawberry Cheesecake Cinnabon Rolls Recipe is a true labor of love that combines the soft, fluffy goodness of cinnamon rolls with a rich and creamy cheesecake filling. Topped with fresh strawberries and a luscious cream cheese icing, these rolls are not only delicious but also perfect for any occasion. Whether it’s a cozy weekend breakfast or a festive gathering, these rolls will surely steal the show.

What makes this recipe even more special is how it brings together comfort food favorites in one sweet package. The combination of flavors and textures will make everyone feel right at home. Plus, you’ll love how easy it is to whip up this treat in your own kitchen!

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cheesecake and cinnamon roll flavors creates an irresistible taste sensation.
• Family-Friendly Appeal: Kids and adults alike will adore these sweet rolls, making them great for family gatherings or lazy weekends.
• Make-Ahead Convenience: Prepare the dough ahead of time and bake them fresh for breakfast or dessert whenever you want!
• Fresh Ingredients: The addition of fresh strawberries adds a burst of flavor and color that brightens up the dish.
• Fun to Make Together: Invite your loved ones to join in the fun of rolling out dough and assembling these delightful treats!

Ingredients You’ll Need

These are simple, wholesome ingredients that make this Strawberry Cheesecake Cinnabon Rolls Recipe come to life. You probably already have some of these in your kitchen!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is very flexible! Here are some fun ideas to switch things up:

• Add Other Fruits: Swap out strawberries for blueberries or raspberries for a different fruity twist.
• Experiment with Flavors: Add a touch of lemon zest to the cream cheese filling for a refreshing citrus flavor.
• Go Nutty: Sprinkle chopped nuts like pecans or walnuts into the filling for added crunch.
• Try Different Spices: Mix in some nutmeg or cardamom with the cinnamon for an aromatic twist.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and active dry yeast. Stir gently to dissolve and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until a dough starts to form; you can use your hands if you prefer getting a little messy!

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface. Knead it gently for about 8-10 minutes until it’s smooth and elastic. This step helps develop gluten in the dough which creates that fluffy texture we all love.

Step 4: Let the Dough Rise

Form your kneaded dough into a ball and place it in a lightly greased bowl. Cover it with plastic wrap or a clean towel and let it rise in a warm spot until doubled in size—this usually takes about 1-1.5 hours.

Step 5: Blend the Cream Cheese

While waiting for your dough to rise, prepare the cheesecake filling by beating softened cream cheese in a medium-sized bowl until creamy using an electric mixer on medium speed.

Step 6: Add Other Ingredients

Add granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt) into the bowl with cream cheese. Beat everything together until fully combined—this will give your rolls that delicious cheesecake flavor.

Step 7: Make Cinnamon Sugar Mixture

In another small bowl, mix together brown sugar, ground cinnamon, and salt. Set aside; this mixture will be key to giving your rolls that classic Cinnabon flavor!

Step 8: Prepare Butter

Soften your butter just enough so it’s spreadable but not melted—either microwave it briefly or let it sit at room temperature.

Step 9: Roll Out Dough

Once risen, gently punch down your dough to release air bubbles. Turn it out onto a floured surface and roll it into a large rectangle about 16 inches by 12 inches—this will create plenty of surface area for all those yummy fillings!

Step 10: Spread Butter

Using either a pastry brush or spoon’s back, spread softened butter evenly over rolled-out dough while leaving some space around edges—this prevents any overflow during baking.

Step 11: Add Cheesecake Filling

Spoon your prepared cheesecake mixture over buttered dough evenly using either spatula or spoon’s back—just remember not to spread too close to edges!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle your cinnamon-sugar mixture evenly over top of cheesecake layer—this adds that classic sweet spice we crave.

Step 13: Roll Up Dough

Starting from one long edge carefully roll up dough into tight log shape; once fully rolled pinch seam shut to seal everything inside nice & snug!

Step 14: Cut Rolls

Using sharp knife or dental floss cut log into approximately twelve equal sections; place each roll into greased baking dish ensuring they’re close but still have space between them.

Step 15: Let Rolls Rise Again

Loosely cover with plastic wrap/towel then allow them rise again until puffy & touching each other—about another 30-45 minutes should do nicely!

Step 16: Preheat Oven

While waiting preheat oven to 350°F (175°C)—this ensures they’re ready when you are!

Step 17: Bake

Once risen pop those beauties into oven & bake until golden brown & cooked through—25-30 minutes should suffice! If browning too quickly cover loosely with aluminum foil.

Step 18: Cool Slightly

When done baking remove from oven & allow cooling slightly before icing—around ten minutes works great here!

Step 19: Mix Icing

For icing beat together softened cream cheese with powdered sugar & vanilla extract plus pinch salt; gradually add milk till smooth consistency achieved—perfect drizzling later on!

Step 20: Drizzle Icing

Once cooled slightly drizzle/spread icing all over warm rolls—the warmth helps melt icing just enough creating dreamy topping everyone loves.

Step 21: Slice Strawberries

Thinly slice fresh strawberries & toss them with optional tablespoon of sugar if desired sweetness level calls for boost—the more sweetness makes each bite even better!

Step 22: Top Rolls

Finally arrange sliced strawberries atop iced rolls creating gorgeous presentation while balancing rich flavors perfectly together—a feast both visually AND taste-wise!

Now you’re ready to dig into these Strawberry Cheesecake Cinnabon Rolls! Enjoy every gooey bite!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these rolls is a delightful experience, and with a few extra tips, you can ensure they turn out perfectly every time!

• Use Fresh Ingredients: Fresh yeast and high-quality cream cheese can make a big difference in flavor and texture. Fresh ingredients provide the best rise and taste, making your rolls soft and flavorful.

• Don’t Skip the Rising Time: Allowing the dough to rise properly develops the gluten, resulting in light and fluffy rolls. Patience is key here; it’s worth waiting for that perfect rise!

• Adjust Sugar to Taste: If you prefer a less sweet roll, feel free to reduce the sugar in the filling or icing. Balancing sweetness lets the fresh strawberries shine through without being overwhelming.

• Experiment with Flavors: Feel free to add a hint of lemon zest to the cheesecake filling for an extra zing. This is a fun way to customize your rolls and enhance the overall flavor profile!

• Cover While Baking: If your rolls start browning too quickly, cover them loosely with aluminum foil during baking. This prevents them from burning while ensuring they bake evenly.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These beautiful rolls are not only delicious but also visually appealing! Here are some fun ideas for serving them up.

Garnishes

• Mint Leaves: A few fresh mint leaves on top add a pop of color and a refreshing aroma that complements the strawberries.
• Powdered Sugar: A light dusting of powdered sugar adds an elegant touch and enhances the visual appeal of your rolls.
• Lemon Zest: Sprinkling some lemon zest over the top provides a bright contrast that pairs wonderfully with both strawberries and cream cheese.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits like blueberries, raspberries, and kiwi can provide a refreshing balance to the richness of the rolls.
• Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a nutritious side that adds crunch and creaminess alongside your sweet rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea makes for a delightful beverage pairing that complements breakfast or dessert beautifully.
• Scrambled Eggs: For a heartier breakfast option, fluffy scrambled eggs serve as a savory counterpoint to the sweet rolls, creating a lovely brunch spread.

With these tips and serving suggestions, your Strawberry Cheesecake Cinnabon Rolls will be even more enjoyable! Happy baking!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls Recipe is perfect for meal prep, allowing you to enjoy these delightful treats any time! You can make them ahead of time or store leftovers for later.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• Freeze the unbaked rolls before the final rise for freshness.
• Place cut rolls on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months. When ready to bake, let them thaw in the fridge overnight before allowing them to rise and bake.

Reheating

• To reheat leftover rolls, place them on a microwave-safe plate and cover with a damp paper towel. Heat in 10-15 second intervals until warmed through.
• Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

If you’re curious about this delicious recipe, here are some common questions!

Can I use another type of fruit in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! Feel free to substitute strawberries with other berries like blueberries or raspberries for a delicious twist!

How can I modify the Strawberry Cheesecake Cinnabon Rolls Recipe for a dairy-free version?

You can use plant-based cream cheese, milk alternatives like almond or oat milk, and coconut yogurt instead of sour cream or Greek yogurt.

How long does it take to make Strawberry Cheesecake Cinnabon Rolls?

The total time is approximately 1 hour and 50 minutes, including prep and bake time.

What’s the best way to serve Strawberry Cheesecake Cinnabon Rolls?

These rolls are best served warm with a drizzle of icing and fresh strawberries on top. Perfect for breakfast or dessert!

Can I make Strawberry Cheesecake Cinnabon Rolls in advance?

Yes! You can prepare the dough and filling ahead of time and refrigerate it overnight. Just let it come back to room temperature before baking.

Final Thoughts

This Strawberry Cheesecake Cinnabon Rolls Recipe is truly special because it brings together familiar flavors into one delightful treat that’s perfect for any occasion. Whether you’re sharing with family during brunch or enjoying a quiet evening at home, these rolls are sure to impress. I hope you have as much fun making these as I did! Enjoy every gooey, sweet bite, and don’t hesitate to experiment with your favorite toppings. Happy baking!