Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in the delightful flavors of our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This no-bake dessert is a crowd-pleaser that effortlessly blends creamy vanilla pudding with layers of fresh bananas and strawberries, all topped with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (dairy or plant-based)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
Instructions
- In a large bowl, whisk together the vanilla instant pudding mix and cold milk until smooth. Let sit for about five minutes to thicken.
- Gently fold in the whipped cream until combined, being careful not to overmix.
- In a trifle dish or individual cups, layer the pudding mixture, banana slices, strawberry slices, and crushed cookies. Repeat layers until all ingredients are used.
- Top with strawberry crunch topping and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg