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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the sweet nostalgia of your childhood with these delightful Strawberry Pop Tart Sugar Cookies. Soft and buttery, these cookies are filled with luscious strawberry jam and adorned with colorful sprinkles, making them a perfect treat for any occasion. Whether you’re baking for a family gathering or simply want to brighten up your lunchbox, this easy recipe is sure to become a favorite. With simple ingredients and straightforward steps, you can whip up a batch that everyone will love, evoking fond memories while creating new ones.

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter with granulated and powdered sugars until light and fluffy (3-4 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  5. Gradually combine dry ingredients into wet mixture until just combined.
  6. Scoop about 1 tablespoon of dough, flatten it into a disc, and create a well in the center.
  7. Fill half the discs with strawberry jam and top with another disc; seal edges by crimping.
  8. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  9. Optional: Drizzle icing over cooled cookies and add sprinkles.

Nutrition

Find it online: https://deliciouscookingtips.com/strawberry-pop-tart-sugar-cookies/