If you’re looking for a refreshing dish that’s perfect for any occasion, this Street Corn Creamy Cucumber Salad is just what you need! It’s creamy, crunchy, and oh-so-satisfying. This salad easily stands out as a favorite in my home, whether we are enjoying it on a busy weeknight or bringing it to a family gathering. The combination of flavors and textures makes this dish not only delightful but also packed with protein to keep everyone feeling full and happy.

Trust me; once you try this creamy cucumber salad, you’ll want to make it again and again!

Why You’ll Love This Recipe

Quick to Prepare: In just 15 minutes, you can whip up this delicious salad. Perfect for those nights when time is tight!
Family-Friendly: Everyone loves the fresh taste and creamy texture. It’s a hit with both kids and adults alike.
Make-Ahead Convenience: This salad keeps well in the fridge, making it great for meal prep or as leftovers.
Packed with Flavor: The combination of lime, spices, and fresh veggies creates a burst of flavor in every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Street Corn Creamy Cucumber Salad. You’ll love how easy they are to find!

For the Salad:

1 1/2 english cucumbers (halved and sliced, about 3 cups)
2 cups rotisserie chicken (chopped)
1/4 cup cilantro (minced)
3 green onions (sliced)
1 jalapeno (seeded and diced)
1/4 red onion (diced)
1/2 red bell pepper (seeded and diced)
15.25 oz can sweet corn (drained)

For the Dressing:

1/2 cup plain Greek yogurt (2% or higher for creaminess)
1/3 cup mayonnaise
1 lime, juice and zest of
1 clove garlic (finely minced or grated)
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp each salt and freshly cracked pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with the ingredients based on your preferences or what you have on hand.

Swap the protein: Try using shredded turkey or chickpeas instead of chicken for a different twist.
Add extra crunch: Toss in some diced bell peppers or chopped radishes for added texture.
Spice it up: If you like heat, add more jalapeno or even a dash of hot sauce.
Go dairy-free: Substitute Greek yogurt with a dairy-free alternative if you’re avoiding dairy.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

Start by laying out your cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press down gently to absorb moisture. This step helps keep your salad from becoming watery later on!

Step 2: Make the Dressing

In a medium bowl, combine the Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Whisk until smooth! Taste it too—this is your chance to adjust seasoning if needed. Sometimes I like adding an extra pinch of cumin for warmth.

Step 3: Combine All Ingredients

In a large mixing bowl, add your dried cucumbers along with sweet corn, chicken, cilantro, green onions, jalapeno, red onion, and red bell pepper.

Step 4: Dress the Salad

Pour most of the dressing over everything and use a spatula to mix gently until all ingredients are evenly coated. If you prefer more dressing, go ahead and add the rest! Serve chilled in your favorite bowl.

Enjoy this Street Corn Creamy Cucumber Salad as a delightful side dish or make it your main event—it’s sure to impress!

Pro Tips for Making Street Corn Creamy Cucumber Salad

Creating a delightful Street Corn Creamy Cucumber Salad is as easy as pie, especially with these helpful tips!

Prep your vegetables ahead of time: Chopping cucumbers, onions, and peppers in advance can save you time and make assembly a breeze when you’re ready to serve.
Adjust the spice level: If you like it spicy, leave some seeds in the jalapeño or add a pinch of cayenne pepper to the dressing. It allows you to customize the flavor to suit your taste buds!
Let it chill: Allowing the salad to sit in the fridge for at least 30 minutes helps meld all those delicious flavors together. It’s worth the wait for that extra taste!
Use fresh lime juice: Fresh lime juice enhances the overall flavor compared to bottled versions, adding a vibrant zing that brightens up your salad.
Experiment with proteins: While rotisserie chicken is delicious, feel free to try shredded turkey, chickpeas, or even black beans for a different twist on this protein-packed dish.

How to Serve Street Corn Creamy Cucumber Salad

This salad is not only easy to prepare but also visually appealing! You can enjoy it as a light lunch or serve it as a side at your next gathering.

Garnishes

Chopped cilantro: A sprinkle of fresh cilantro adds color and an aromatic touch that complements the flavors beautifully.
Feta cheese alternative: If you’re looking for a creamy element without dairy, consider crumbled dairy-free feta for an extra layer of flavor.
Lime wedges: Serve with lime wedges on the side so guests can squeeze more fresh juice over their portions if they desire!

Side Dishes

Grilled Vegetable Skewers: Colorful veggies like bell peppers, zucchini, and cherry tomatoes are lightly seasoned and grilled. They provide a smoky contrast that’s perfect alongside the freshness of your salad.
Quinoa Pilaf: A fluffy quinoa pilaf mixed with herbs and spices offers a nutty flavor that pairs well with the creamy texture of this salad.
Avocado Toast: Crisp whole-grain bread topped with sliced avocado drizzled with olive oil and sprinkle of sea salt makes for a crunchy, satisfying side.
Sweet Potato Fries: Crispy sweet potato fries are not only tasty but also bring a hint of sweetness that balances out the savory elements of your salad perfectly.

With these serving ideas and pro tips, your Street Corn Creamy Cucumber Salad will shine on any table! Enjoy every bite!

Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is perfect for meal prep! You can whip it up in no time and have a delicious, protein-packed dish ready for lunches or quick dinners throughout the week.

Storing Leftovers

Store the salad in an airtight container in the refrigerator.
It is best enjoyed within 3 days for optimal freshness.
Keep the dressing separate if possible to maintain the cucumbers’ crunch.

Freezing

This salad is not recommended for freezing due to the texture of the cucumbers.
If you must freeze, consider storing only the chicken and corn mixture without the cucumbers, then add fresh cucumbers when you thaw it.

Reheating

There’s no need to reheat this salad; it’s best served cold!
If you prefer to serve it slightly warmed, let it sit at room temperature for about 10-15 minutes before serving.

FAQs

Have questions about making your Street Corn Creamy Cucumber Salad? Here are some common inquiries!

Can I use other types of cucumbers for my Street Corn Creamy Cucumber Salad?

Absolutely! While English cucumbers are a great choice due to their low moisture content, you can also use Persian or regular cucumbers. Just be sure to remove excess moisture after slicing.

How can I make my Street Corn Creamy Cucumber Salad spicier?

To kick up the heat, consider adding extra jalapeño or including some diced chili peppers. You could also sprinkle some spicy chili flakes on top just before serving!

Is there a way to make this Street Corn Creamy Cucumber Salad vegan?

Yes! Substitute rotisserie chicken with chickpeas or a plant-based protein, replace Greek yogurt and mayonnaise with vegan alternatives, and ensure all other ingredients are plant-based.

Final Thoughts

I hope you enjoy making this delightful Street Corn Creamy Cucumber Salad as much as I do! It’s such a vibrant and flavorful dish that’s perfect for any meal. Don’t hesitate to get creative with your mix-ins or adjust the spices to suit your taste. Happy cooking, and enjoy every bite!