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Street Corn Pasta Salad

Street Corn Pasta Salad

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If you’re searching for a dish that exudes summer vibes and brings a burst of flavor to your table, look no further than this Street Corn Pasta Salad. This vibrant and delightful salad combines tender pasta with sweet corn, fresh vegetables, and a creamy dressing that’s zesty and satisfying. Perfect for weeknight dinners or family gatherings, this dish is as easy to prepare as it is impressive. With just a quick mix of simple ingredients, you’ll have a colorful and refreshing meal that everyone will enjoy.

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. 1. Cook the pasta according to package instructions until al dente. Drain and cool slightly.
  2. 2. In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  3. 3. Combine cooled pasta, corn, bell pepper, onion, and jalapeno in a large bowl. Pour dressing over the mixture and toss gently.
  4. 4. Add fresh cilantro and adjust seasoning if necessary.
  5. 5. Cover and chill in the refrigerator for at least 30 minutes before serving.

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