Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Bursting with savory, spicy, and sweet notes, this dish is ideal for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein and stir-fry until cooked through (3-5 minutes for chicken; 2-3 minutes for tofu).
- Toss in bell peppers, broccoli, and carrots; stir-fry for an additional two minutes.
- Add the cooked noodles back into the skillet along with soy sauce and brown sugar; mix well and heat through.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg