Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. Perfect for busy weeknights or family gatherings, this dish combines fresh vegetables, tender chicken, and wide rice noodles in a savory sauce that balances spicy, sweet, and umami notes. In just 30 minutes, you can whip up a satisfying meal that’s sure to impress everyone at the table. With its customizable ingredients and one-pan preparation, you’ll find it both convenient and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
Instructions
- Cook the flat rice noodles according to package instructions until al dente; drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or tofu) and stir-fry until cooked through (about 3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for about two minutes until slightly tender.
- Add the cooked noodles back to the skillet along with soy sauce and brown sugar; toss everything together until heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg