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Sugar Cookie Lemonade Crumble

Sugar Cookie Lemonade Crumble

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Indulge in the delightful experience of Sugar Cookie Lemonade Crumble, a dessert that perfectly balances the buttery sweetness of sugar cookies with the bright, zesty flavor of fresh lemonade. This easy-to-make treat is an ideal choice for any occasion, whether you’re looking to impress at family gatherings or simply want a comforting dessert after a long day. With its appealing layers and crumbly topping, each bite offers a refreshing taste that’s reminiscent of summer. Plus, it’s straightforward enough for bakers of all skill levels! Enjoy this satisfying treat warm or chilled, and watch it quickly become a favorite.

Ingredients

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  • 1.5 cups all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup lemon juice (freshly squeezed)
  • 0.5 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 0.25 tsp salt
  • 3 large eggs
  • 2 tbsp unsalted butter (melted)
  • 0.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.25 cup unsalted butter (cold and cut into small pieces)
  • 0.25 cup granulated sugar (for extra sweetness, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. For the cookie base, cream softened butter with granulated and brown sugars until light and fluffy. Beat in one egg and vanilla extract, then mix in flour and baking powder until just combined. Press half into the prepared pan.
  3. For the lemonade filling, whisk together lemon juice, sugar, flour, salt, eggs, and melted butter until smooth; pour over the cookie base.
  4. For the crumble topping, combine flour and sugar with cold butter until crumbly; sprinkle over the filling.
  5. Bake for 40-45 minutes or until golden brown and set in the middle. Let cool completely before slicing.

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