Summer Peach Cake
Indulge in the essence of summer with this delightful Summer Peach Cake, bursting with juicy peaches and aromatic vanilla. This tender cake is perfect for any occasion, whether it’s a busy weeknight or a family gathering. In just a short time, you can prepare this easy recipe that captures the sweetness of ripe peaches and offers a light, fluffy texture in every bite. Serve it plain, topped with whipped coconut cream, or alongside a scoop of dairy-free ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
- 1 tbsp sparkling sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add egg and vanilla, mixing until smooth.
- Gradually add dry ingredients alternately with buttermilk to the butter mixture until just combined.
- Pour batter into prepared pan and arrange peach slices on top. Sprinkle with sparkling sugar if desired.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/summer-peach-cake/