Name: Taco Rice Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup uncooked white rice; 2 cups chicken broth; 1 lb ground beef or turkey; 1 packet taco seasoning; 1 can black beans (15 oz); 1 cup corn; 1 cup diced tomatoes; 1 cup shredded lettuce; 1 cup shredded cheddar cheese; ½ cup salsa; 2 tablespoons olive oil; to taste salt and pepper; optional fresh cilantro and lime wedges

Taco Rice Bowl

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Enjoy a flavorful Taco Rice Bowl that’s easy to customize. Perfect for meal prep or quick dinners—try it today!

Author: Kensley
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Stovetop
Cuisine: Mexican

Ingredients

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1 cup uncooked white rice
2 cups chicken broth
1 lb ground beef or turkey
1 packet taco seasoning
1 can black beans (15 oz)
1 cup corn
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup salsa
2 tablespoons olive oil
to taste salt and pepper
optional fresh cilantro and lime wedges

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Instructions

Cook the rice according to package instructions using chicken broth for added flavor.
In a skillet, heat olive oil over medium heat and brown the ground beef or turkey.
Add taco seasoning and combine; then stir in black beans and corn. Let it simmer for about 5 minutes.
Assemble bowls starting with cooked rice, followed by the meat mixture, topped with diced tomatoes, lettuce, cheese, and salsa.
Serve immediately with optional lime wedges and cilantro.

Nutrition

Serving Size: 1 bowl (400g)
Calories: 540
Sugar: 3g
Sodium: 750mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 12g
Protein: 30g
Cholesterol: 90mg

Find it online: https://deliciouscookingtips.com/taco-rice-bowl/