Tasty Pumpkin Pie Brulee with Bourbon Vanilla
If you’re looking for a delightful twist on a classic fall dessert, you’ve come to the right place! This Tasty Pumpkin Pie Brulee with Bourbon Vanilla is not just another pumpkin pie; it’s a warm hug in dessert form. With its creamy filling and that satisfying crunchy brûlée topping, this dish transforms the traditional into something extraordinary. Perfect for family gatherings, cozy dinners, or even just a treat for yourself after a long week, this recipe is sure to impress.
What I love most about this recipe is how simple it is to whip up. You can have this delicious dessert ready to go in no time, making it ideal for busy weeknights or special occasions. Plus, who can resist that luscious combination of pumpkin and bourbon vanilla? Let’s dive into why you’ll adore making this tasty treat!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create a stunning dessert that looks and tastes like it took hours.
- Family-Friendly Appeal: This pie brulee will charm everyone at the table—from kids to grandparents!
- Make-Ahead Convenience: You can easily prepare it in advance, allowing flavors to meld beautifully before serving.
- Delicious Flavor: The combination of pumpkin and bourbon vanilla creates a rich and comforting taste that is hard to resist.

Ingredients You’ll Need
Gathering the ingredients for this Tasty Pumpkin Pie Brulee with Bourbon Vanilla is as easy as pie! You probably have many of these wholesome items already in your kitchen. Let’s take a look at what you’ll need:
For the Pie Crust
- 1 package (2 rounds) pie crust
For the Filling
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
- 1 tablespoon water
- 1 can (15 ounces) pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
For the Brûlée Topping
- 1/2 cup sugar (for brûlée topping)
- 1/2 cup heavy cream
- 2 teaspoons powdered sugar
- 1/2 teaspoon vanilla paste
- 1/2 teaspoon bourbon
For Garnish
- Fresh grated nutmeg (for garnish)
- Grated orange zest (for garnish)
- Small mint leaves (for garnish)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these delicious variations:
- Add Chocolate: Stir in some chocolate chips for an indulgent touch.
- Switch Up the Spices: Try using chai spice or ginger instead of pumpkin spice for a different flavor profile.
- Use Nut Milk: Swap out heavy cream for coconut or almond milk for a lighter version.
- Top with Fruit: Add some fresh berries on top for an extra burst of flavor and color.
How to Make Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Step 1: Prepare the Crust
Start by preheating your oven according to the pie crust package instructions. Place your pie crust in a pie dish and poke some holes in the bottom with a fork. This helps prevent bubbling while baking. A well-prepped crust sets the stage for all that lovely filling you’ll add later!
Step 2: Mix the Filling
In a large bowl, combine granulated sugar, ground cinnamon, one egg, and the tablespoon of water. Whisk until smooth. Then add your pumpkin puree, pumpkin spice mix, grated orange peel, salt, sweetened condensed milk, and two more eggs. Mixing these ingredients well ensures every bite is bursting with flavor!
Step 3: Bake It Up
Pour your delicious filling into the prepared crust and bake it according to the package instructions until it’s set but still has a slight jiggle in the center. This gives your brulee that perfect creamy texture we all love.
Step 4: Create the Brûlée Topping
Once cooled slightly, sprinkle sugar evenly over the top of your pie. Using a kitchen torch (or broiler if you’re careful), caramelize the sugar until it’s beautifully golden brown. This step adds that irresistible crunchy layer on top!
Step 5: Garnish & Serve
Let your pie cool completely before garnishing it with fresh grated nutmeg, orange zest, and little mint leaves for a pop of color. Serve slices to your friends and family—watch their eyes light up with joy when they take that first bite!
Now you have all the steps to create this delicious Tasty Pumpkin Pie Brulee with Bourbon Vanilla! Enjoy every moment spent making and sharing this delightful dessert!
Pro Tips for Making Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Making a delicious pumpkin pie brulee is all about attention to detail and a dash of creativity. Here are some pro tips to elevate your dessert game!
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Use Cold Ingredients: Start with cold eggs and cream for a smoother filling. This helps the mixture blend more evenly, resulting in a creamy texture that melts in your mouth.
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Pre-Bake the Crust: Bake the pie crust for about 10 minutes before adding the filling. This prevents it from becoming soggy and ensures a delightful crunch that contrasts beautifully with the creamy pumpkin filling.
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Don’t Skip the Nutmeg: Freshly grated nutmeg adds an aromatic punch to your dessert. It enhances the warm spices and brings out the flavors of fall, making every bite feel like a cozy hug.
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Caramelize with Care: When brûlée-ing, move the torch slowly over the sugar to achieve an even caramelization. This creates that perfect crunchy topping without burning any spots, ensuring each spoonful is just right.
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Rest Before Serving: Allow the brulee to cool completely in the fridge for at least an hour after baking. This helps set the layers and makes cutting easier while enhancing the flavor as it melds together.
How to Serve Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Presentation can turn a delightful dessert into an unforgettable experience! Here are some creative serving ideas that will impress your guests.
Garnishes
- Fresh Grated Nutmeg: A sprinkle on top not only looks beautiful but also adds that extra layer of flavor.
- Grated Orange Zest: Brightens up the dish with its vibrant color and citrusy aroma, complementing the pumpkin beautifully.
- Small Mint Leaves: Adds a pop of green freshness and a lovely contrast against the warm tones of your brulee.
Side Dishes
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Whipped Coconut Cream: This dairy-free alternative is light yet rich, providing a fluffy accompaniment that balances well with the dense pumpkin filling.
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Candied Ginger Cookies: These spicy-sweet treats offer a crunchy texture and zing that pairs perfectly with the smoothness of your brulee.
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Spiced Apple Compote: The warm spices in this compote harmonize beautifully with pumpkin flavors while adding a fruity burst.
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Maple Pecan Salad: A light salad with maple dressing, pecans, and mixed greens offers a refreshing contrast to the rich dessert, making for an excellent palate cleanser.
With these tips and serving suggestions, you’ll create not just a dish but an experience! Enjoy sharing this delicious Tasty Pumpkin Pie Brulee with Bourbon Vanilla as you celebrate fall flavors with family and friends.

Make Ahead and Storage
This Tasty Pumpkin Pie Brulee with Bourbon Vanilla is perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush. Whether you’re hosting a gathering or just treating yourself, this recipe can easily be made ahead of time.
Storing Leftovers
- Store any leftover brulee in an airtight container in the refrigerator.
- Consume leftovers within 3 days for the best flavor and texture.
- If possible, wait to add the sugar topping until you’re ready to serve for optimal crunch.
Freezing
- The pumpkin filling can be frozen before baking. Place it in an airtight container or freezer-safe bag.
- For best results, use within 2 months.
- Thaw overnight in the refrigerator before pouring into the pie crust and baking.
Reheating
- To reheat, place the brulee in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- Avoid microwaving, as it can create a soggy texture.
FAQs
Here are some common questions about this delicious dessert!
Can I make Tasty Pumpkin Pie Brulee with Bourbon Vanilla without heavy cream?
Yes! You can substitute heavy cream with coconut cream or a non-dairy cream alternative for a lighter version while still enjoying that rich taste.
How do I achieve the perfect brûlée topping?
To achieve a perfect brûlée topping, sprinkle an even layer of sugar over the cooled filling and use a kitchen torch to caramelize it. If you don’t have a torch, broil it in the oven for just a minute or two—watch closely!
What can I use instead of bourbon for flavor?
If you prefer not to use bourbon, consider using vanilla extract or maple syrup to enhance the flavor of your pie without alcohol.
How should I serve Tasty Pumpkin Pie Brulee with Bourbon Vanilla?
Serve chilled with fresh grated nutmeg, orange zest, and small mint leaves on top for an extra touch of flavor and presentation!
Can I make this dessert gluten-free?
Absolutely! Substitute regular pie crust with a gluten-free option available at most grocery stores or make your own using gluten-free flour.
Final Thoughts
I hope you find as much joy in creating this Tasty Pumpkin Pie Brulee with Bourbon Vanilla as I do! This recipe brings together comforting flavors that celebrate fall while adding an exciting twist to traditional pumpkin pie. Whether you’re sharing it with friends and family or indulging solo, it is sure to delight. Enjoy every bite and happy baking!
Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Indulge in a delightful twist on a classic dessert with this Tasty Pumpkin Pie Brulee with Bourbon Vanilla. This recipe transforms traditional pumpkin pie into a creamy, decadent treat topped with a satisfying crunchy brûlée layer. Perfect for family gatherings or cozy evenings at home, this dessert is as enjoyable to make as it is to eat. With its warm flavors and inviting aroma, you’ll impress your guests while celebrating the essence of fall!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (2 rounds) pie crust
- 3/4 cup granulated sugar total
- 1/2 teaspoon ground cinnamon
- 3 eggs total
- 15 ounces pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 14 ounces sweetened condensed milk
- 1/2 cup heavy cream
Instructions
- Preheat your oven according to pie crust package instructions. Prepare your pie crust in a dish and poke holes in the bottom.
- In a bowl, whisk together 1/4 cup sugar, cinnamon, 1 egg, and water until smooth. Add pumpkin puree, pumpkin spice mix, orange peel, salt, sweetened condensed milk, and remaining eggs; mix well.
- Pour filling into the prepared crust and bake until set but slightly jiggly in the center.
- Once cooled slightly, sprinkle sugar over the top and caramelize using a kitchen torch or broiler until golden brown.
- Garnish with fresh nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg