Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Indulge in a delightful twist on a classic dessert with this Tasty Pumpkin Pie Brulee with Bourbon Vanilla. This recipe transforms traditional pumpkin pie into a creamy, decadent treat topped with a satisfying crunchy brûlée layer. Perfect for family gatherings or cozy evenings at home, this dessert is as enjoyable to make as it is to eat. With its warm flavors and inviting aroma, you’ll impress your guests while celebrating the essence of fall!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 rounds) pie crust
- 3/4 cup granulated sugar total
- 1/2 teaspoon ground cinnamon
- 3 eggs total
- 15 ounces pumpkin puree
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon salt
- 14 ounces sweetened condensed milk
- 1/2 cup heavy cream
Instructions
- Preheat your oven according to pie crust package instructions. Prepare your pie crust in a dish and poke holes in the bottom.
- In a bowl, whisk together 1/4 cup sugar, cinnamon, 1 egg, and water until smooth. Add pumpkin puree, pumpkin spice mix, orange peel, salt, sweetened condensed milk, and remaining eggs; mix well.
- Pour filling into the prepared crust and bake until set but slightly jiggly in the center.
- Once cooled slightly, sprinkle sugar over the top and caramelize using a kitchen torch or broiler until golden brown.
- Garnish with fresh nutmeg, orange zest, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg