Tasty Slow Cooker Salisbury Steak Meatballs Recipe
If you’re seeking a comforting and flavorful meal that requires minimal effort, look no further than this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This dish combines tender meatballs in a rich, savory gravy, creating a satisfying meal that feels like a warm hug on your plate. Perfect for busy weeknights or family gatherings, you can easily toss the ingredients into your slow cooker and let it work its magic. Serve it over mashed potatoes, rice, or egg noodles for a hearty dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until flavors meld.
- Mix cornstarch with cold water to create a slurry; add to the slow cooker about 30 minutes before serving to thicken the gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: Approximately 5 meatballs with gravy (about 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg