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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Savor the delightful flavors of this Teriyaki Chicken Rice Bowl, a quick and nutritious meal perfect for any occasion! This dish features tender, juicy chicken coated in a homemade teriyaki sauce, accompanied by vibrant veggies and served over fluffy rice. It’s not just delicious; it’s also family-friendly and easy to customize based on your preferences. Whether you’re preparing a weeknight dinner or meal prepping for the week ahead, this recipe is sure to become a favorite. Enjoy the wholesome goodness and a burst of flavor in every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. Whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch slurry in a bowl.
  2. Heat vegetable oil in a large skillet over medium heat. Add cubed chicken and cook until golden brown (about 6-7 minutes).
  3. Pour teriyaki sauce over the cooked chicken and simmer for 2-3 minutes until slightly thickened.
  4. Stir-fry broccoli florets, sliced bell peppers, and julienned carrots in a separate pan until tender-crisp (3-4 minutes).
  5. Divide cooked rice into bowls and top with teriyaki chicken and sautéed vegetables.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/teriyaki-chicken-rice-bowl/