Texas Roadhouse Chili Recipe

If you’re looking for a dish that warms the soul and brings everyone together, you’ve come to the right place! This Texas Roadhouse Chili Recipe is a cherished favorite in my house, perfect for cozy nights or lively family gatherings. There’s something magical about the way the flavors blend together, creating a comforting bowl of goodness that feels like a warm hug.

Not only is this chili delicious and hearty, but it’s also easy to whip up on busy weeknights. Whether you’re serving it for game day or just need a filling meal after a long day, this recipe will quickly become a go-to in your kitchen!

Why You’ll Love This Recipe

• Simplicity at its best: With straightforward steps, you can have this chili simmering in no time.
• Family-friendly flavor: The rich taste pleases both kids and adults alike!
• Make-ahead convenience: This chili tastes even better the next day, making it perfect for meal prep.
• Customizable toppings: Add your favorite toppings to create a personalized bowl of warmth.
• Perfect for gatherings: A crowd-pleaser that feeds eight, ideal for sharing with friends and family.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create a delicious chili. You probably have most of them in your pantry already!

For the Chili

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

You can elevate your chili experience with these fun toppings:
* sour cream
* shredded cheddar cheese
* tortilla chips
* avocado slices

Variations

This Texas Roadhouse Chili Recipe is wonderfully flexible and can be adjusted to suit your taste!

• Swap the protein: Try using ground turkey or chicken for a leaner option.
• Add more veggies: Toss in some bell peppers or corn for extra color and nutrition.
• Make it spicy: Increase the jalapenos or add some diced habaneros if you like heat!
• Create a vegetarian version: Substitute beans and add lentils or textured vegetable protein instead of meat.

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Aromatics

Warm the oil in a Dutch oven or large pot over medium heat. Add the diced onion and cook for 3-5 minutes until it softens. Stir frequently to avoid burning. Then, add the garlic along with the ground chuck. Cook until browned, breaking apart the meat as it cooks. This step builds depth of flavor right from the start!

Step 2: Spice It Up

Reduce heat to medium-low and stir in Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, kidney beans, black pepper, salt, jalapenos, and red pepper flakes. Mix everything well to combine those beautiful flavors. Allowing this mixture to simmer helps meld all those spices together into something truly special.

Step 3: Thicken That Chili

After about 10 minutes of simmering away beautifully on low heat, add masa harina to help thicken your chili. Stir well and let it cook for another 10 minutes until it reaches your desired thickness. Trust me; this will give your chili that perfect consistency we all love.

Step 4: Serve & Enjoy!

Now comes one of my favorite parts—serving! Ladle your hearty chili into bowls and top with sour cream, shredded cheese, crispy tortilla chips, or creamy avocado slices. Each topping adds its own delightful twist! Enjoy every bite of this comforting dish that brings everyone around the table together.

Pro Tips for Making Texas Roadhouse Chili Recipe

Making chili is all about personal flair and a pinch of love! Here are some tips to help you craft the perfect pot of Texas Roadhouse Chili.

• Use fresh ingredients: Fresh onions, garlic, and spices can make a significant difference in flavor. They provide a vibrant taste that dried or older ingredients often lack.
• Adjust spice levels: Spice preferences vary widely; feel free to tweak the amount of jalapenos and red pepper flakes according to your heat tolerance. This way, you can create a chili that everyone will enjoy.
• Let it simmer longer: If time allows, let the chili simmer longer than 25 minutes. This allows the flavors to meld beautifully, creating a richer and more complex taste.
• Experiment with beans: While kidney beans are classic, consider adding black beans or pinto beans for a different texture and taste. This adds variety and makes your chili unique!
• Make it ahead: Chili is often even better the next day after the flavors have had time to develop. Make it ahead of time for busy weeknights or gatherings!

How to Serve Texas Roadhouse Chili Recipe

Serving your Texas Roadhouse Chili is just as important as making it! A little creativity can turn this hearty dish into a feast that delights both the eyes and the palate.

Garnishes

• Sour cream: A dollop of sour cream adds creaminess that balances out the heat.
• Shredded cheese: Sprinkle some shredded cheddar on top for an extra layer of flavor and richness.
• Avocado slices: Fresh avocado provides a smooth contrast and adds healthy fats.

Side Dishes

• Cornbread: This sweet and buttery bread is perfect for sopping up chili and complements its bold flavors beautifully.
• Tortilla chips: Crunchy tortilla chips add texture and are great for dipping into your chili or enjoying on their own.
• Coleslaw: A refreshing coleslaw can provide a delightful crunch and contrast to the warmth of the chili, making each bite more interesting.
• Rice: Serving your chili over rice makes a filling meal that absorbs all those wonderful flavors!

Enjoy crafting your very own Texas Roadhouse Chili! With these tips and serving suggestions, you’re sure to impress family and friends at any gathering. Happy cooking!

Make Ahead and Storage

This Texas Roadhouse Chili Recipe is perfect for meal prep! You can easily make a large batch and store it for later, making weeknight dinners a breeze. Here are some practical tips for storing, freezing, and reheating your delicious chili.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Portion out the chili into freezer-safe containers or resealable bags.
• Leave some space at the top of the container as the chili may expand when frozen.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating

• Thaw frozen chili overnight in the refrigerator, or use a microwave setting that allows for defrosting.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave individual portions in a microwave-safe bowl, covering loosely with a lid.

FAQs

Here are some common questions you might have about this hearty dish:

How do I make Texas Roadhouse Chili Recipe vegetarian?

You can easily adapt this recipe by substituting ground beef with plant-based meat alternatives or even chopped vegetables like mushrooms and bell peppers. Just adjust cooking times accordingly!

Can I use other beans in my Texas Roadhouse Chili Recipe?

Absolutely! While red kidney beans are traditional, feel free to mix in black beans, pinto beans, or any variety you prefer for added texture and flavor.

What is the secret to making Texas Roadhouse Chili Recipe thick?

Adding masa harina is key to thickening your chili. It not only thickens but also adds a wonderful corn flavor that complements the spices beautifully.

Can I add more spice to my Texas Roadhouse Chili Recipe?

Definitely! If you love heat, increase the amount of jalapenos or crushed red pepper flakes. You can also add diced fresh chilies or hot sauce according to your taste.

Final Thoughts

I hope this Texas Roadhouse Chili Recipe warms your kitchen and fills your home with delightful aromas! It’s such a comforting dish that brings people together around the table. Enjoy making it and feel free to experiment with toppings – there’s no wrong way to enjoy this chili! Thank you for spending time with me today; I can’t wait for you to try this recipe!