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Texas Roadhouse Chili

Texas Roadhouse Chili Recipe
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If you’re in search of a comforting dish that brings warmth and joy to family gatherings, this Texas Roadhouse Chili Recipe is your answer! Bursting with rich flavors and hearty ingredients, it’s perfect for cozy nights or festive occasions. The delightful blend of spices and the satisfying texture of beans and meat create a bowl that feels like a warm embrace. This chili is not only easy to prepare but also offers flexibility for customization, making it ideal for everyone at the table. Serve it with your favorite toppings for an extra special touch, and watch it become a staple in your kitchen!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium onion (diced)
  • 2 pounds ground beef (or turkey)
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 ½ teaspoons ground cumin seeds
  • 2 (14-ounce) cans crushed tomatoes
  • 2 (15-ounce) cans red kidney beans (drained)
  • ¼ cup sliced jalapenos
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. In a Dutch oven, heat canola oil over medium heat. Sauté diced onion until softened, about 3-5 minutes.
  2. Add minced garlic and ground beef to the pot; cook until browned, breaking apart the meat as it cooks.
  3. Stir in Italian seasoning, chili powder, smoked paprika, cumin, crushed tomatoes, kidney beans, jalapenos, salt, black pepper, brown sugar, and vinegar.
  4. Reduce heat and let simmer for about 25 minutes. Add masa harina for thickening and simmer for an additional 10 minutes.
  5. Serve hot with optional toppings like sour cream, shredded cheese, or avocado slices.

Nutrition

Find it online: https://deliciouscookingtips.com/texas-roadhouse-chili-recipe/