Thai Chicken Salad
Enjoy this fresh and flavorful Thai Chicken Salad topped with homemade peanut dressing. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- (1) 11 oz. can mandarin oranges (drained and patted dry)
- ½ cup green onions (sliced)
- ¼ cup cilantro (roughly chopped)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
- Chow Mein Noodles
- Crispy Wonton Strips
- Toasted Sesame Seeds
Instructions
- Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger until smooth. Chill.
- In a large bowl, toss together shredded chicken, cabbages, bell pepper, carrots, mandarin oranges, green onions, cilantro, peanuts, and almonds.
- Just before serving, drizzle in the chilled dressing and toss to coat evenly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 11g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://deliciouscookingtips.com/thai-chicken-salad/