The Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful tastes of The Ultimate Strawberry Cheesecake Dump Cake—a dessert that perfectly balances creamy, fruity, and buttery flavors without requiring hours in the kitchen. This easy-to-make treat layers tangy strawberry pie filling, a rich cheesecake mixture, and a golden cake mix topping for a dessert everyone will love. Perfect for summer gatherings or cozy winter nights, serve it chilled or warm, topped with whipped cream and fresh strawberries for an impressive finish. With minimal effort and maximum flavor, this dump cake will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, blend cream cheese, granulated sugar, and vanilla until smooth.
- Spread strawberry pie filling across the bottom of the baking dish.
- Spoon the cheesecake mixture over the strawberries.
- Evenly sprinkle dry cake mix over the cheesecake layer.
- Drizzle melted butter on top to cover as much surface as possible.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let cool for about 30 minutes before serving; refrigerate for an hour if firmer layers are desired.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 330
- Sugar: 24g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg