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Tiramisu Truffles

Tiramisu Truffles Recipe
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Indulge in the delightful world of Tiramisu Truffles, where the classic flavors of the traditional Italian dessert are transformed into bite-sized treats that are perfect for any occasion. These truffles capture the rich essence of espresso-soaked ladyfingers and creamy mascarpone, all while being incredibly easy to prepare. With no baking required, you can whip up these delectable bites in no time, making them ideal for busy weeknights or family gatherings. Simply mix, roll, and chill for a luxurious dessert that will impress both kids and adults alike. Whether enjoyed solo or shared with friends, each truffle promises a rich chocolate and coffee flavor that will leave you craving more.

Ingredients

Scale
  • 18–20 crisp ladyfingers
  • 8 oz mascarpone cheese, room temperature
  • 2 tablespoons strong espresso or coffee
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 10 oz white chocolate, melted (for coating)
  • Unsweetened cocoa powder (for dusting)

Instructions

  1. Crush ladyfingers in a food processor until finely crushed.
  2. In a bowl, mix mascarpone cheese, powdered sugar, espresso or coffee, and vanilla extract until smooth.
  3. Fold in crushed ladyfingers until combined.
  4. Chill mixture in the refrigerator for 15–20 minutes.
  5. Roll chilled mixture into 1-inch balls and place on a parchment-lined tray.
  6. Refrigerate rolled truffles for another 30 minutes.
  7. Melt white chocolate using a double boiler or microwave until smooth.
  8. Dip each truffle into melted white chocolate and place back on the tray.
  9. Dust with cocoa powder while still tacky and return to fridge to set.

Nutrition

Find it online: https://deliciouscookingtips.com/tiramisu-truffles-recipe/