Tomato Cucumber Mozzarella Salad
Bright, fresh, and bursting with flavor, this Tomato Cucumber Mozzarella Salad is a delightful addition to any meal. In just 15 minutes, you can prepare a colorful dish that combines juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh mozzarella. Tossed in a light dressing of olive oil and balsamic vinegar, this salad is not only visually appealing but also incredibly satisfying. Perfect for summer gatherings or as a quick lunch option, it’s a versatile recipe that can be easily customized to your taste. Enjoy the refreshing flavors and vibrant colors of this easy-to-make salad that will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Just before serving, drizzle the dressing over the salad mixture and toss gently to combine without mashing the avocado or mozzarella.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg