Ukrainian Green Borscht

If you’re looking for a refreshing and nourishing dish to brighten your summer days, look no further than Ukrainian Green Borscht! This vibrant soup is a beloved classic that’s brimming with healthy greens. It’s not just delicious; it’s also super easy to make for busy weeknights or cozy family gatherings. The combination of fresh vegetables and zesty lemon juice creates a perfect harmony of flavors that everyone will love!

What makes this recipe even more special is how flexible it is. You can easily adjust the ingredients based on what you have at home or your personal preferences. So grab your apron, and let’s dive into making this delightful bowl of goodness together!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 35 minutes, making it perfect for those evenings when time is tight.
• Nutritious Goodness: Packed with spinach, zucchini, and other wholesome ingredients, this borscht is a great way to get your daily dose of veggies.
• Family-Friendly: With its mild flavor and bright colors, kids will love this soup just as much as adults do!
• Make-Ahead Convenience: You can prepare Ukrainian Green Borscht in advance and reheat it for an even tastier meal later.
• Versatile Ingredients: Feel free to mix in whatever greens or veggies you have on hand; this recipe is all about flexibility!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this comforting Ukrainian Green Borscht. These fresh components come together to create a dish that’s not only tasty but also full of nutrition.

For the Soup Base

• 64 oz chicken or vegetable broth
• 3 tbsp olive oil
• 1 medium onion (minced)
• 1 medium carrot (grated on a large grater)
• 3 large potatoes (cubed)
• 4 cups spinach (chopped)
• 1 zucchini (cubed)

For Flavoring

• 3 tbsp lemon juice
• 4 eggs (hard-boiled and cubed)
• 1/2 cup parsley or dill (chopped)
• Salt, pepper to taste

For Serving

• Sour cream (for serving)

Variations

One of the best things about Ukrainian Green Borscht is how adaptable it can be! Here are some fun ways to switch things up:

• Add More Greens: You can throw in kale or Swiss chard if you want to mix up the greens.
• Go Vegan: Omit the eggs and substitute sour cream with a vegan alternative for a plant-based version.
• Spice It Up: Add some red pepper flakes for an added kick if you’re feeling adventurous!
• Include Other Veggies: Try adding carrots or bell peppers for an extra layer of flavor and texture.

How to Make Ukrainian Green Borscht

Step 1: Start the Broth

In a large pot or Dutch oven, bring your chicken or vegetable broth to a boil. Once boiling, add the cubed potatoes. Reducing the heat to medium-low will help cook them through without falling apart. Let these simmer for about 15 minutes until they’re tender.

Step 2: Sauté the Aromatics

While your potatoes are cooking, heat olive oil in a medium non-stick skillet over medium heat. Add minced onion and grated carrot, stirring occasionally. This step is essential as sautéing brings out their natural sweetness, adding depth to your borscht. Cook them for about 10 minutes until they’re soft.

Step 3: Combine Everything

Once your potatoes are ready, add the sautéed onion and carrot mixture along with the cubed zucchini and chopped spinach into the pot. Stir everything together and continue cooking on medium-low heat for another 5-7 minutes. This allows all those beautiful flavors to meld together nicely.

Step 4: Add Brightness

Now it’s time to brighten everything up! Stir in the lemon juice, cubed eggs, and chopped parsley or dill. Season with salt and pepper according to your taste preference. The lemon juice adds that zesty punch that makes this soup so refreshing!

Step 5: Serve & Enjoy!

Remove from heat and serve immediately. A dollop of sour cream on top adds richness that perfectly complements the vibrant flavors of the soup. Gather around the table with friends or family—enjoy each spoonful of this delightful Ukrainian Green Borscht!

Pro Tips for Making Ukrainian Green Borscht

Making Ukrainian Green Borscht can be a delightful experience, and these tips will help you elevate your soup to a whole new level!

• Use Fresh Ingredients: Opt for fresh spinach, zucchini, and herbs when possible. Fresh produce enhances the flavor and nutritional value of your borscht.

• Adjust the Acidity: Lemon juice adds brightness, but you can adjust the amount based on your taste preference. If you enjoy a tangier soup, feel free to add more lemon juice for that extra zing.

• Experiment with Greens: While spinach is traditional, feel free to mix in other leafy greens like kale or Swiss chard. This not only diversifies the flavors but also boosts the health benefits of your dish.

• Perfect Your Egg Cooking Method: For hard-boiled eggs, ensure they’re cooked just right—firm yet tender. Overcooking can lead to a rubbery texture, so set a timer for 9-12 minutes depending on how soft or firm you prefer them.

• Let It Rest: After cooking, let your borscht sit for about 10 minutes before serving. This resting period allows the flavors to meld beautifully, creating a more harmonious dish.

How to Serve Ukrainian Green Borscht

Serving Ukrainian Green Borscht can be as fun as making it! Here are some ideas to present this vibrant soup beautifully.

Garnishes

• Dollop of Sour Cream: A classic accompaniment that adds creaminess and balances the acidity of the soup.
• Chopped Fresh Herbs: Sprinkle some additional parsley or dill on top for an aromatic finish that adds freshness.
• Lemon Wedges: Serve with wedges on the side for guests who might want an extra splash of citrus right before enjoying their bowl.

Side Dishes

• Crusty Bread: A warm loaf of artisan bread is perfect for dipping and soaking up every drop of this delicious soup.
• Mixed Green Salad: A light salad with mixed greens and a simple vinaigrette complements the borscht while adding crunch and freshness.
• Potato Pancakes (Deruny): These crispy delights provide a hearty contrast to the soup’s smooth texture and are perfect for scooping!
• Pickled Vegetables: Offering a variety of pickled veggies can add a delightful tangy crunch that enhances the overall meal experience.

Enjoy your Ukrainian Green Borscht with these serving suggestions, and watch as it becomes a favorite at your table!

Make Ahead and Storage

This Ukrainian Green Borscht is not only delicious but also perfect for meal prep! It keeps well, allowing you to enjoy it throughout the week with minimal effort.

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• For best flavor, add sour cream just before serving.

Freezing

• Let the soup cool fully before freezing.
• Use freezer-safe containers or bags, leaving some space at the top for expansion.
• The borscht can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until hot, stirring occasionally.
• Add fresh herbs or a splash of lemon juice to brighten the flavors when reheating.

FAQs

Here are some common questions that might come up while making this delightful soup!

What is Ukrainian Green Borscht made of?

Ukrainian Green Borscht is made with a variety of fresh greens like spinach, along with potatoes and zucchini, giving it a vibrant flavor and texture.

How long does Ukrainian Green Borscht last in the fridge?

When stored properly in an airtight container, Ukrainian Green Borscht can last in the fridge for 3-4 days.

Can I make substitutions for ingredients in Ukrainian Green Borscht?

Absolutely! You can customize this recipe by adding other leafy greens or vegetables you have on hand. Just ensure you maintain the essence of the dish.

Is Ukrainian Green Borscht healthy?

Yes! This soup is packed with nutritious ingredients like spinach, zucchini, and potatoes, making it a wholesome choice for any meal.

Final Thoughts

I truly hope you enjoy making this vibrant and nourishing Ukrainian Green Borscht as much as I do. It’s a wonderful way to embrace summer flavors while keeping things light and healthy. Don’t hesitate to get creative with your toppings and sides! Happy cooking!