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Ukrainian Green Borscht

Ukrainian Green Borscht
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Ukrainian Green Borscht is a vibrant, nourishing soup that captures the essence of summer with its refreshing blend of healthy greens and zesty lemon. This delightful dish features a heartwarming combination of fresh spinach, zucchini, and tender potatoes simmered in savory chicken or vegetable broth. Perfect for busy weeknights or cozy family gatherings, this recipe is quick to prepare and offers endless variations based on your preferences. It’s not only delicious but also packed with nutrition, making it an ideal choice for lunch or dinner. Serve it warm with a dollop of sour cream and a sprinkle of fresh herbs for a meal that everyone will love!

Ingredients

Scale
  • 64 oz chicken or vegetable broth
  • 3 tbsp olive oil
  • 1 medium onion (minced)
  • 1 medium carrot (grated)
  • 3 large potatoes (cubed)
  • 4 cups spinach (chopped)
  • 1 zucchini (cubed)
  • 3 tbsp lemon juice
  • 4 eggs (hard-boiled and cubed)
  • 1/2 cup parsley or dill (chopped)
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the chicken or vegetable broth to a boil. Add cubed potatoes and simmer for about 15 minutes until tender.
  2. Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until soft.
  3. Combine the sautéed mixture with the cooked potatoes in the pot, then add cubed zucchini and chopped spinach. Cook on medium-low heat for an additional 5-7 minutes.
  4. Stir in lemon juice, cubed eggs, and chopped herbs; season with salt and pepper to taste.
  5. Serve immediately with a dollop of sour cream and enjoy!

Nutrition

Find it online: https://deliciouscookingtips.com/ukrainian-green-borscht/