Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of autumn with Vanilla Pudding Pumpkin Bread. This delightful twist on classic pumpkin bread combines the creamy sweetness of vanilla pudding for a moist, tender loaf that will capture your heart and tantalize your taste buds. Perfect for cozy gatherings or a quiet moment with your morning coffee, this easy-to-make recipe fills your kitchen with an irresistible aroma as it bakes. Whether enjoyed fresh or as part of your meal prep, each slice is sure to bring a smile to your face.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the eggs, oil, pumpkin puree, and sugar; mix well.
- Gradually add in the flour, baking powder, pumpkin spice, and baking soda. Stir until just combined.
- Grease a loaf pan and pour the batter in. Bake for about one hour until golden brown. Allow to cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 185
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/vanilla-pudding-pumpkin-bread/