Whipped Feta with Roasted Strawberries: A Flavorful Delight You Can’t Resist
Indulge in the delightful combination of creamy whipped feta and sweet roasted strawberries, perfect for any occasion! This Whipped Feta with Roasted Strawberries recipe is an easy-to-make appetizer that impresses with its vibrant flavors and beautiful presentation. The rich, tangy feta pairs perfectly with the caramelized sweetness of the strawberries, creating a dish that is both savory and sweet. Ideal for family gatherings, entertaining friends, or even a cozy night in, this recipe takes just 30 minutes from start to finish. Serve it with crackers or on toast for a quick gourmet snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz (225 g) feta cheese, crumbled
- 4 oz (115 g) cream cheese, softened
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- 1 pint (2 cups) fresh strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Fresh basil or mint leaves, chopped
- Additional olive oil for drizzling
- Black sesame seeds (optional)
Instructions
- Preheat your oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and pepper. Spread on a lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and pepper. Blend until smooth and fluffy.
- Spread the whipped feta on a serving plate; top generously with roasted strawberries. Drizzle with olive oil and garnish with herbs.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg