White Chocolate Raspberry Dream Cake
Indulge in the delight of our White Chocolate Raspberry Dream Cake, a heavenly dessert that combines the sweet and tart flavors of fresh raspberries with rich white chocolate. This stunning layer cake is perfect for any occasion—from family gatherings to festive celebrations—guaranteeing to impress your guests with its luscious raspberry filling and creamy frosting. With simple ingredients and straightforward steps, even novice bakers can create this masterpiece. Get ready to bring joy and sweetness to your table!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For the filling, cook raspberries with sugar and lemon juice until they break down into a sauce; thicken with cornstarch slurry.
- For frosting, beat butter until creamy; gradually add powdered sugar while mixing, then stir in melted white chocolate and enough milk for desired consistency.
- Assemble the cake by layering frosting and raspberry filling between cooled cake layers.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 390
- Sugar: 34g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg