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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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If you’re in the mood for a sweet treat that delivers warmth and comfort, these White Chocolate Reese’s Cheesecake Cookies are just what you need! Combining rich, creamy cheesecake filling with the delightful crunch of peanut butter cups, these cookies are a perfect indulgence for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this easy-to-follow recipe will fill your kitchen with an irresistible aroma that everyone will love.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. Cream together softened butter, granulated sugar, and light brown sugar until fluffy.
  2. Add eggs one at a time and mix in vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
  4. Chill the dough in the fridge for about an hour.
  5. Prepare the cheesecake filling by mixing softened cream cheese, sugar, egg, and vanilla until smooth.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop chilled dough into disks, add cheesecake filling, fold edges over, and roll into balls.
  8. Bake cookies for 10-12 minutes or until edges are golden; cool before drizzling melted white chocolate on top.

Nutrition

Find it online: https://deliciouscookingtips.com/white-chocolate-reeses-cheesecake-cookies/