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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful flavors of Wisconsin Apple Kringle, a luscious pastry that combines flaky layers with a sweet apple filling. Perfect for breakfast or dessert, this homemade treat is sure to impress family and friends alike. With its buttery richness and warm spices, each bite feels like a comforting hug on a plate. The heavenly aroma that fills your kitchen while it bakes will become one of your favorite memories. This recipe is not only easy to make but also versatile, allowing you to adapt it with various fillings and glazes. Enjoy the cozy experience of creating this traditional Scandinavian pastry that brings joy to any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate yeast by combining warm milk, water, and yeast in a small bowl; let sit for 5 minutes.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; stir gently until just combined.
  4. Chill dough wrapped in plastic wrap for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle; spread apple filling along the center.
  6. Fold dough over filling and shape into an oval or horseshoe on a parchment-lined baking sheet.
  7. Bake for 22–25 minutes until golden brown; cool on a wire rack.
  8. Mix powdered sugar with vanilla extract and water for glaze; drizzle over cooled Kringle.

Nutrition

Find it online: https://deliciouscookingtips.com/wisconsin-apple-kringle/