Zesty Marinated Tomatoes
Brighten up your meals with these zesty marinated tomatoes, a refreshing and flavorful addition to any dish. This easy recipe combines juicy tomatoes with a tangy marinade seasoned with fresh herbs, making it an irresistible choice for weeknight dinners or family gatherings. Ideal as a side dish, salad topping, or even as part of a delicious appetizer spread, these marinated tomatoes are sure to impress everyone at the table. Best of all, you can prepare them ahead of time and let them chill in the fridge to enhance their vibrant flavors. Trust me—once you experience their delightful taste, they’ll become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: Chilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Wash and chop the tomatoes into bite-sized pieces.
- In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add the chopped basil to the tomatoes and pour the marinade over them. Toss gently to coat.
- Cover the bowl or transfer to an airtight container and refrigerate for at least one hour to let the flavors meld.
- Serve chilled as a side dish or topping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/zesty-marinated-tomatoes/