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Zucchini Bread

Zucchini Bread
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If you’re in search of a delightful way to utilize fresh zucchinis, look no further than this Zucchini Bread recipe! Moist and fluffy, it’s infused with warm spices and features crunchy walnuts for a comforting treat. Perfectly suited for busy mornings or cozy evenings, this bread can be enjoyed warm with butter or as a sweet snack any time of day. It’s family-approved and versatile enough to adapt to your personal taste. Whether you serve it at breakfast, as a dessert, or an afternoon pick-me-up, this Zucchini Bread is sure to brighten your day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine the grated zucchini with the vegetable oil, eggs, and vanilla extract; mix until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the chopped walnuts until just combined.
  5. Divide the batter between the prepared loaf pans and bake for 50-60 minutes until a toothpick inserted comes out clean.
  6. Let cool for 15 minutes in the pans before transferring to a wire rack.

Nutrition

Find it online: https://deliciouscookingtips.com/zucchini-bread/